Next I tried their version of sour cream: SOUR SUPREME. Similar in taste and texture to traditional sour cream, Sour Supreme is milk free, butterfat free and contains no cholesterol. It has the versatility of sour cream with the added benefit of being dairy free. The original flavor is available in 12 oz. retail packages and 30 lb. bulk boxes for food service customers. I used this in baked potatoes, and again, could not tell the different between this and regular sour cream.
I also decided to make chicken alfredo from scratch using the Tofutti Ricotta Cheese. It was very fattening (with all that cream), but tasted delicious! :)
I enjoyed the cones, sour cream and ricotta cheese, but I have to admit I didn't love the raspberry pops. They tasted a bit like perfume to me, which was hard to get past, but all in all, I think these are great products for people with a lactose allergy.
Check out their entire line here: http://www.tofutti.com/