Over the Thanksgiving holiday I had a chance to try out a few products from Fischer & Wieser (http://www.jelly.com/), more specifically their Harvest Peach Pie Filling and Pumpkin Pie Butter. I love to cook and bake, so any time I get a new food-related item to try out, it's like Christmas for me.
We had a potluck to go to and I really wanted to try the peach pie filling, so I decided to make a cobler, which is so simple. I greased a brownie dish, poured in the entire jar of pie filling, and made up a batch of "biscuit like" topping for the crust of the cobbler. This particluar pie filling is great because it's gluten-free, so those with food allergies can use it, and I know there are ways to make a gluten-free pie crust, so give it a try!
Their peach pie filling is a testament to old fashioned Southern hospitality; filled with tree-ripened fresh peaches, pure cane sugar and a little cinnamon, this simple, easy to use pie filling is full of homemade flavor.
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