Funding Our Adoption
October 05, 2010
LG LuV300B
When you consider what an LG Kompressor® Vacuum is capable of next to a traditional vacuum, the difference is night and day. Kompressor technology means no more messy vacuum bags or having to empty them constantly. Stubborn debris no longer seems so stubborn with DualForce+™ suction. This is way more than a vacuum. See for yourself
Advantages:
* Very Easy to Use
* When using attachments you can control power on the handheld portion instead of going back to the base of unit to turn it on/off
* Strong suction
* Easy to empty and it's bag-less!!!
* Long flexible hose
* Sturdy composition
Disadvantages:
* It didn't have a light shining on the floor's surface to see the dirt. Many vacuums do, which makes finding the "hairballs" easier when vacuuming
I was very impressed with this vacuum cleaner, and would recommend it!
disclaimer: sample product received
October 04, 2010
Bake for the Cure #3 - Caramelized Apple Bits
• 2 tablespoons light corn syrup
Bake for the Cure #2 - Caramel Corn/Popcorn Bars
For my first Bake for the Cure Recipe, I decided to blend two recipes together: Caramel Corn and Popcorn Bars (found in the Bake for the Cure recipe book). I followed the directions of the Caramel Corn recipe, but before adding the items to the pan to bake, I added the candy coated chocolate pieces and pretzels, to make my own caramel corn trail mix medley!
1 tablespoon vegetable oil
1 1/2 cups unpopped popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 tablespoon baking soda
Directions
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
Preheat oven to 200 degrees F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
Popcorn Bars
Ingredients
1 package microwave popcorn, popped
1 c. salted peanuts
1 c coarsely crumbled pretzels
1c. Karo Light corn Syrup
1/4 c. butter/margerine
1 package butterscotch OR white chocolate chips
1 c. candy coated chocolate pieces
Directions
Spray a large bowl with cooking spray. Add popcorn, peanuts and pretzels
Cook corn syrup and butter in saucepan overm edium heat. Stirring constantly, bring to a full boil for 1 minute. Remove from head and add butterscotch chips, stirring until melted. Pour over popcorn mixture and mix well. Stir in candy pieces
Press into a greased 13 x 9 inch pan. cool at lease 1 hour, and cut into bars.
disclaimer: First recipe found on allrecipes.com, second recipe found in the Bake for the Cure cookbook
Bake for the Cure #1

Bake for the Cure® is supporting breast cancer with a love for cooking:
ACH Foods has partnered with Susan G. Komen for the Cure® in the fight against breast cancer with the intention of building awareness, support, and interest in the cause by providing visitors with a baking forum dedicated to all things pink. Bake for the Cure® is all about reaching out to your fellow recipe connoisseurs for a greater purpose.
ACH Foods knows what the unity of many can do; their brands have come together and donated over $1million to the breast cancer cause. What the ACH brands have achieved proves that the unity of many goes a long way. The free online community of recipes, stories, and support behind Bake for the Cure® is going into battle in the fight against breast cancer with an apron and a spatula. So, c'mon, grab the nearest frying pan and join our infantry!
About Susan G. Komen for the Cure®
October 03, 2010
Fashionable Fall # 10 - Cass & Co
October 02, 2010
Fasionable Fall #9 - Fun Shoes
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