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October 04, 2010

Bake for the Cure #3 - Caramelized Apple Bits

NOTE: If you like what you see, leave me a comment!


• 6 individually wrapped caramels, unwrapped and chopped  (I used caramel bits)

• 2 tablespoons light corn syrup

• 2 apples - peeled, cored and diced


1. In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.

2. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

disclaimer: recipe found on


  1. Super simple super idea. I've always found Caramel Apples to be too big. This is just the right bite. You could festive it up by adding different kind of sticks for added eating ease.


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