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October 18, 2010

Bake for the Cure #6 - Strawberry Muffins

NOTE: If you like what you see please leave comments, as the blog with the most comments wins!

As part of week three for Bake For the Cure, this is the first of two recipes that I will showcase as a great Fall treat. I hope you enjoy!


Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup plain Stonyfield Farm Yogurt
1/4 cup butter, room temperature
1 teaspoon vanilla
1 cup chopped strawberries, fresh or frozen
½ cup brown sugar (optional)

Directions

Preheat oven to 375°F. Grease a 12 muffin tin or line it with paper baking cups. In a large bowl, sift together flour, sugar and baking soda. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.

Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy. Spoon the batter into the muffin cups. Bake for 20 – 25 minutes, or until the tops are golden brown.
 

Disclaimer: recipe found at stoneyfield.com

11 comments:

  1. these look awesome and moist

    great job!

    ~Sean

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  2. I love fruity desserts. I'll have to try this one. Thanks!

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  3. do these freeze well?

    zelpuz77 at yahoo dot com

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  4. cancer runs in my family. thanks for increasing awareness and BAKING FOR A CURE!!!

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  5. These look sooooooooooo good! I love muffins. They are great for families on the go. I am sure my kids will love these.

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  6. simply DELICIOUS!!! i give them 5 stars*****

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  7. I am always looking for recipes with a healthy kick. I love the yogurt idea. Besides being healthy, they make things so moist.

    Best of luck!

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  8. Looks so GOOD! I never heard of using yogurt before in a muffin recipe, I am going to give these a try. Thanks for sharing,.

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  9. Oh! These look so yummy! Now I am hungry for muffins! Pretty enough for a birthday dessert I think! My girls would love them!

    ReplyDelete

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