December 31, 2014

Two Volcanoes Coffee

I was recently given the opportunity to review Two Volcanoes coffee.  The coffee tasted great and the vacuum sealed bag made for a fresh cup of coffee, that is of course after I ground the whole beans.  The medium roast was a little on the stronger side, so I did increase the amount of cream to balance out the flavor, as my palette is used to a milder coffee.  

A little about Two Volcanoes:
Two Volcanoes coffee is cultivated in the best volcanic soils of San Marcos, Guatemala.  It is carefully cultivated, processed and packaged in origin, ensures the best flavor and coffee experience to their customers.  They roast every week to offer always fresh products.

Check them out today: http://www.twovolcanoescoffee.com/

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