Organically grown and with a nutty, buttery flavor, KAMUT® wheat is highly versatile and its natural sweetness makes it ideal for a variety of dishes including cereals, cakes, pastry and bread as well as savory side dishes, stuffing and burgers.
I was really excited about trying this as the package said it's a great alternative for people with wheat allergies, however was sad to find out this is not a gluten-free product. So yes, it's something you can use instead of wheat if you wish to try a different flavor or texture, but not acceptable for people with Celiac's.
The Ultimate Vegan Oatmeal Raisin Cookie
- 1 & 3/4 cups walnuts, toasted
- 2 cups regular oats, divided
- 3/4 cup white Kamut flour (other flours probably work!)
- 1/2 cup Sucanat (or brown sugar)
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup pure maple syrup
- 2 tbsp almond milk
- 3.5 tbsp coconut oil
- 2 tsp pure vanilla extract
- 2/3 cup raisins
Read more: http://www.yummly.com/recipe/external/The-Ultimate-Vegan-Oatmeal-Raisin-Cookie-440149