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October 09, 2013

World Class Cakes - Book Review

Every country in the world has a cake that is truly a classic – one that has stood the test of time and continues to be passed down from generation to generation. Worl
d Class Cakes
 is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you’ll find the recipe in this book. Includes scrumptious recipes like:
*Japanese green tea pound cake
*French flourless chocolate cake
*Russian lemon and poppy seed cake
*Tres leche cake from Central America
*American red velvet cake and hundreds more
Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn’t speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

The photos in this book are absolutely amazing. They look good enough to eat right off the page, and make me wish I had all the time in the world to try every single one of these recipes. However if I did this I'm sure my wallet would quickly shrink and my waistline would grow. I can't wait to try out these recipes!

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