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February 12, 2014

Dietz & Watson Uncured Ham

A premium, boneless, All Natural Classic Dinner Ham. This delicacy is uncured, prepared with Sea Salt and features a totally delicious off-the-bone ham flavor that makes a simple dinner a banquet. It is horizontally sliced and features a great slight smoked flavor, and the size is perfect for today’s busy household.

We recently had a chance to try this new product by Dietz & Watson. It's Gluten-Free, Soy-Free, MSG-free and Dairy Free. This means that everyone I know and love can enjoy this meat, so I decided to experiment with recipes. My favorite recipes was a breakfast casserole, which combined hash browns, eggs, cheese, ham and onions. I liked a baking dish with hash browns and melted butter and baked this "crust" for 20 minutes at 425, then I mixed eggs, milk (or heavy cream), cheddar cheese, salt, pepper, dried onions, and cubed ham and poured it into the baking dish and popped it back in the oven for another 25-35 minutes until cooked through. It was tasty!

I really enjoyed this ham. While most hams are salty, this one was fairly mild as far as the sodium taste goes. It had a rich flavor without the added preservative of msg.  All in all, great product! Many thanks to Dietz & Watson for allowing me to do this review.

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