December 01, 2011
A Twist on Traditional Snickerdoodles - Giveaway CLOSED
1 cup shortening
1 1/2 cups white sugar
1 1/4 cups sifted all-purpose flour
1.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2.In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
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