A Twist on Traditional Snickerdoodles - Giveaway CLOSED

Ingredients:
1 cup shortening
1 1/2 cups white sugar
2 eggs
1 1/4 cups sifted all-purpose flour

1 1/2 cups Hodgson Mill Whole Wheat Flour

1 teaspoon baking soda

2 teaspoons cream of tartar

1/2 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon (or more for preference)

Dash of nutmeg/ground cloves

Directions

1.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2.In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

3.In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon, nutmeg and cloves (optional). Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

WIN IT:
One Reader will win a $25 credit to Hodgson Mill's Online Store!

TO ENTER:
Email me with "Hodgson Mill Giveaway" in the subject line, and tell me your favorite Hodgson Mill product: http://www.hodgsonmillstore.com/

Deadline: Dec 14, 2011