December 01, 2011
A Twist on Traditional Snickerdoodles - Giveaway CLOSED
1 cup shortening
1 1/2 cups white sugar
1 1/4 cups sifted all-purpose flour
1.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2.In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
This policy is valid from October 01, 2009
This blog is a personal blog written and edited by me. For questions about this blog, please contact email@example.com.
This blog accepts forms of cash advertising, sponsorship, and other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is occasionally compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, I always give my honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org