July 07, 2011
Skillet Bacon Jam
what the heck is bacon jam?....
we take a big bunch of really, really good bacon, and render it down...add a bunch of spices..onions, etc. and let it simmer for about 6 hours...give it a quick puree, blast chill it...and you have bacon jam...
Today I was in the mood for some really good potato soup but didn't have any bacon which always adds such rich flavor to potato soup so I decided to try my skillet bacon jam. I needed to fry some onions for the soup so instead of using oil or butter I spooned out a tablespoon of the bacon jam. So now not only did I have sauteed onions, but I also had this lovely bacon flavor to add to my soup. I think it's a really great idea because real bacon spoils so quickly and I rarely use it all.
Check out this video from the Today Show:
For more information visit their website: http://www.skilletbaconjam.com/ or email for inquiries
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