Anyone else get annoyed when you reach for a salad dressing and realize you're all out so you have to resort to your new bottle in your pantry, which is warm!?! Who wants to put warm salad dressing on a cold salad? I know I don't. If your veggies could talk, they would say no to room temperature dressings. Fresh foods deserve fresh tasting dressings that are packed with ingredients like buttermilk and real blue cheese. When the weather gets warmer I have less desire to spend hours slaving over a hot stove. I want meals that are fast, easy, and cool. On those hot summer nights, a great way to cool down is with a refreshing salad or veggie dish filled with the best seasonal ingredients. To top off your dish, reach for another cool and delicious choice – refrigerated Litehouse dressing. Cold is where it’s sold.
I recently had a chance to check out this brand of salad dressing: Litehouse. They're very tasty! We buy produce about once a week, and often have fresh salsa or salads, so it's nice to be able to shake things up a bit with some new dressings. I've even made some chicken salad using the poppy seed dressing....mmmm! Litehouse have a wide variety of options: blue cheese, ranch, poppyseed and more!
Chicken Salad Recipe:
* 2 lbs of chicken
* 1-2 cups of mayonaise (or substitute)
* 1-2 cups of Litehouse Poppyseed dressing
* dash of sugar
Directions:
Boil the chicken in a pot of water until cooked. Drain in strainer and run cold water over chicken to cool it. Once chicken has cooled, shred by hand. In large bowl, mix all ingredients in a bowl and cover with cling wrap. Chill for 2-3 hours in fridge. Then eat and enjoy!!! [I like to dip pita chips into this. Yum!!!]
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